As a teenager, I used to love the cheese and onion croquettes from our local chippy so I thought I'd have a go at making my own, with a bit of a spicy twist. This easy-to-follow recipe is great for recreating happy childhood memories and if, like me, you no longer fancy the chips, they go really well with green salad too!
This quick & easy recipe is great with salads or just use the Italian seasoning in your cooking. Try out the different variations using chilli flakes, smoked paprika or turmeric.
This spicy hummus is packed with flavour and so easy to make. It uses the hugely versatile Harissa Chilli Sauce from Goch & Co to inject heat and flavour into the mix. A definite winner for lunch, party food or a quick snack!
This quick and easy-to-make filling is great in sandwiches, with salads and even better on baked spuds. We use Case for Cooking's bestselling Gentle Jalfrezi curry spice blend to create a deliciously mild mayo that would suit the whole family.
These sweet and sticky onions are my favourite fried onions by far. They're great on burgers and hot dogs, with bangers and mash and as a topping to liven up any tart or quiche. This recipe is simple and slow but well worth the wait!