As a teenager, I used to love the cheese and onion croquettes from our local chippy so I thought I'd have a go at making my own, with a bit of a spicy twist. This easy-to-follow recipe is great for recreating happy childhood memories and if, like me, you no longer fancy the chips, they go really well with green salad too!
This spicy hummus is packed with flavour and so easy to make. It uses the hugely versatile Harissa Chilli Sauce from Goch & Co to inject heat and flavour into the mix. A definite winner for lunch, party food or a quick snack!
There's butter and then there's black garlic butter! The sweet, molasses taste of Case for Cooking's Black Garlic make this butter a delicious addition to so many dishes, including toast, mushrooms, risotto and more.
This quick and easy-to-make filling is great in sandwiches, with salads and even better on baked spuds. We use Case for Cooking's bestselling Gentle Jalfrezi curry spice blend to create a deliciously mild mayo that would suit the whole family.