A really easy recipe for a delicious pasta sauce. As always we recommend using quality meat - we got ours from local supplier Tudges. The meat needs to marinate for 24 hours before cooking but once done, the recipe is super quick and easy and ideal for midweek dinners.
Fresh bread is fantastic by itself but add black garlic and some onion granules and you're talking. Great as a tasty sandwich or as a great compliment to soup.
This quick & easy recipe is great with salads or just use the Italian seasoning in your cooking. Try out the different variations using chilli flakes, smoked paprika or turmeric.