Cashew & Black Pepper Paste
The creamy cashews and spicy black peppercorns make a great combo in this paste from Case for Cooking. The simple recipe for Cashew and Black Pepper Chicken makes a seriously good dinner!
Great as a stocking filler or in a festive hamper.
Heat rating: 2.5 / 3
Ingredients: sesame oil, cashew nuts (12%), onions, water, tomato puree, ginger, garlic, veg oil, lemon juice, demerara sugar, black pepper (1%), sea salt, coriander, cardamom, chilli, acidity regulator: citric acid.
Allergens: see ingredients listed in bold. Made in a kitchen that handles nuts.