A really easy recipe for a delicious pasta sauce. As always we recommend using quality meat - we got ours from local supplier Tudges. The meat needs to marinate for 24 hours before cooking but once done, the recipe is super quick and easy and ideal for midweek dinners.
This really easy recipe uses Thirsty Dog BBQ Chilli Sauce from The Wicked Chilli to make a deliciously spicy version of a pub classic. Ideal for a hassle-free weeknight dinner.
As a teenager, I used to love the cheese and onion croquettes from our local chippy so I thought I'd have a go at making my own, with a bit of a spicy twist. This easy-to-follow recipe is great for recreating happy childhood memories and if, like me, you no longer fancy the chips, they go really well with green salad too!
Fresh bread is fantastic by itself but add black garlic and some onion granules and you're talking. Great as a tasty sandwich or as a great compliment to soup.
This vegan side dish is easy to make. It's a mushroom-based pate that is fabulous spread on fresh bread or thick toast. It also makes a fantastic alternative easy lunch idea as a sandwich filler too.