Black Garlic & Mushroom Pate

Black Garlic Recipes Easy Meal Ideas Homecooking Recipes

Black Garlic & Mushroom Pate

This is an easy to make mushroom-based pate that is fabulous spread on fresh bread or thick toast. It also makes a delicious alternative sandwich filler. The black garlic and balsamic vinegar push the flavours that extra length plus it's vegan too.


3 Tbsp Olive oil   /   150g Chopped onion

1 tsp Soft brown sugar   /   2 Tbsp Balsamic Vinegar

15g Black garlic paste   /   300g weight Sliced Mushrooms (any)

10g Chopped fresh parsley or 5g Dried parsley

1/2 tsp Salt   /   1/4 tsp black pepper


1. Heat the olive oil in a large frying pan over a medium heat. When the oil is hot, fry the onions for 5 minutes or until soft. Add the sugar & vinegar and mix well for 5 minutes.
2. Add the sliced mushrooms & mix well. Gently fry the mixture for 10 minutes.
3. Add the mixture to a food blender along with the rest of the ingredients & blitz until almost smooth.

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