Butternut Squash & Harissa Chilli Hummus

Side Dish Recipes

Squash and harissa chilli hummus
2 Large garlic cloves  /  200g butternut squash peeleddiced
3 Tbsp Water  /  3 Tbsp Tahini paste or peanut butter
2 Tbsp Extra virgin olive oil
400g Tin of cooked chickpeas (240g drained )
1 Heaped tsp of Rose/Harissa spice.
Salt & Pepper to taste. Grated parmesan to serve.
Pinch of Smoked paprika to garnish (Optional)
Preheat the oven to 200º/180º fan
Put the butternut squash into a roasting dish along with the water. Cover the dish with a lid or tin foil and place in the oven for 40 minutes. Take the squash out and allow it to cool down for 15 minutes.
Add the butternut squash along with the remaining water & the rest of the ingredients into a food processor. Blitz until smooth or your desired consistency is achieved. Place in a serving bowl and sprinkle a little smoked paprika on top for added effect & serve.
Win a £5 Voucher

Every month we give you the chance to win a £5 voucher to spend with us at The Cooking Plumber. All you have to do is share a photo of a dish that you've made using one of our products on social media, naming the product and tagging @thecookingplumber. You will then be automatically entered into the draw at the end of that month. 

 Download the recipe

Older Post Newer Post

Leave a comment

Please note, comments must be approved before they are published