Baked spud & tuna chunks in jalfrezi spiced mayo

Easy Meal Ideas Side Dish Recipes

This quick and easy-to-make filling is great in sandwiches, with salads and even better on baked spuds. We use Case for Cooking's bestselling Gentle Jalfrezi blend to create a deliciously mild mayo that would suit the whole family.

Baked spuds & tuna chunks in a jalfrezi spiced mayo

Ingredients (serves 1 to 2)

20g tomato puree   

2-3 tsp Case For Cooking Gentle jalfrezi spice mix

60g Mayonnaise (good quality)   

10g Raisins 

145g (tin) Tuna chunks in water drained.


In a cereal bowl, add the tomato puree, jalfrezi spice, mayonnaise and raisins. Mix well, then stir in the tuna chunks. Best to make this at least 10 minutes before eating to allow the flavours to blend. 

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