This quick and easy-to-make filling is great in sandwiches, with salads and even better on baked spuds. We use Case for Cooking's bestselling Gentle Jalfrezi blend to create a deliciously mild mayo that would suit the whole family.
20g tomato puree
2-3 tsp Case For Cooking Gentle Jalfrezi spice mix
60g Mayonnaise (good quality)
145g (tin) Tuna chunks in water drained.
In a cereal bowl, add the tomato puree, jalfrezi spice, mayonnaise and raisins. Mix well, then stir in the tuna chunks. Best to make this at least 10 minutes before eating to allow the flavours to blend.
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