This quick and easy-to-make filling is great in sandwiches, with salads and even better on baked spuds. We use Case for Cooking's bestselling Gentle Jalfrezi curry spice blend to create a deliciously mild mayo that would suit the whole family.
These sweet and sticky onions are my favourite fried onions by far. They're great on burgers and hot dogs, with bangers and mash and as a topping to liven up any tart or quiche. This recipe is simple and slow but well worth the wait!
Who doesn't like a good pasta dish? Especially one with black garlic! This indulgent one pan dish is packed with lots of different flavours. Great comfort food and perfect for sharing.
A spicy twist on the classic cottage pie and an easy recipe for a tasty winter warmer with a bit of chilli heat! A mismatch of nationalities that makes a delicious homecooked dinner. Full instructions included.
We're always looking for different ways to eat kale so here's another new find. A deliciously simple plant-based recipe that combines tempeh and kale with Naga chilli sauce from Goch & Co.