Ugly Curry Paste
This delicious new curry by Case for Cooking was inspired by an Irish apple-based curry and tastes so much better than it looks (hence the name!). Packed with loads of different spices, it's full of flavour and a medium plus heat and comes with an easy-to-follow recipe for chicken curry.
The Cooking Plumber has given this product a 4 out of 5 chilli rating
Serves 4 190g
Ingredients: onion, water, apple, vegetable oil, garlic, ginger, tomato puree, lime juice (lime juice, potassium metabisulphite), sugar, soy sauce (water, soybeans 24%, salt, wheat flour), arrowroot, coriander, pepper, cinnamon, turmeric, cumin, salt, chilli, anise, cardamom, fennel, cloves, fenugreek, nutmeg, allspice, caraway, Worcestershire sauce (malt vinegar from barley, spirit vinegar, molasses, sugar, salt, anchovies (fish), tamarind extract, onions, garlic, spice, flavourings), acidity regulator: citric acid.
Allergens: see ingredients marked in bold
Made in a kitchen that handles nuts
To make a delicious chicken curry, you'll also need: 2 tbsp veg oil, 400g onions, 600g chicken breast and 250ml chicken stock.