Roasted Coconut Curry Paste
If you like a good coconut curry with a bit of heat and great flavour, then this curry paste is for you. No more dry frying coconut and burning onions to get the true taste as Case For Cooking has already done this for you. The jar comes with an easy-to-follow recipe for Chicken Curry but this one also goes beautifully with roasted butternut squash or fish.
The Cooking Plumber has given this product a heat rating of 3 out of 5
Serves 4 185g
To make a great chicken curry, you'll also need: 3 Tbsp Vegetable oil, 400g Onions, 600g Chicken breast and 400ml Coconut milk.
Ingredients: Onion, water, vegetable oil, desiccated coconut (10%), lemon juice (from concentrate, potassium metabisulphite), tomato puree, ginger, garlic, tamarind, salt, chilli, smoked paprika, coriander, cumin, white poppy seeds, turmeric, mace, nutmeg, fennel, star anise, black pepper, cardamom, cinnamon, cloves & acidity regulator: citric acid.
Allergens marked in bold
Made in a kitchen that handles nuts