Mexican-style Chilli Paste
Make your own delicious homecooked chilli with this new Mexican-style chilli paste from Case for Cooking. Made with their own spice blend and gorgeous Mexican oregano, the paste makes a rich chilli with a medium heat and comes with an easy-to-follow recipe for Beef Chilli.
Serve with rice, jacket potatoes or wraps.
The Cooking Plumber has given this product a 4 out of 5 chilli rating
Serves 4 190g
To make a great homemade chilli, you'll also need: 1.5 Tbsp Vegetable oil, 300g Beef mince, 150g Onions, 1 stick Celery, 75g Carrots, 400g Chopped tomatoes and 400g Black beans.
Ingredients: Onion, water, tomato puree, soy sauce (water, soybeans 24%, sugar, salt, wheat flour), balsamic vinegar (wine vinegar(sulphites), concentrated grape must, colour (sulphite ammonia caramel)), veg oil, sugar, salt, garlic, chilli powder (0.8%), celery seeds, arrowroot, chillies (0.5%), cumin, acidity regulator: citric acid, black pepper, parsley, onion powder, thyme, oregano.
Allergens marked in bold
Made in a kitchen that handles nuts