Kicking Korma Curry Paste

There's nothing bland about a Case for Cooking Korma and their Kicking Korma Curry Paste is no exception. It has all the flavour you'd expect from a korma, just with a little more heat. Comes with a really simple recipe for Chicken Korma.

The Cooking Plumber has given this product a 3 out of 5 chilli rating

Serves 4      195g

To make a great chicken korma, you'll also need:  2 Tbsp Vegetable oil, 300g Onions, 700g Chicken breast, 200g Greek yogurt. 

Ingredients: Onion, vegetable oil, ginger, water, garlic, tomato puree, almonds, sugar, cumin seeds, coconut milk powder (coconut milk 97%, maltodextrin, acacia fiber), salt, coriander, chilli, spices, acidity regulator: citric acid.

Allergens marked in bold

Made in a kitchen that handles nuts

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