Kicking Korma Curry Paste
There's nothing bland about a Case for Cooking Korma and their Kicking Korma Curry Paste is no exception. It has all the flavour you'd expect from a korma, just with a little more heat. Comes with a really simple recipe for Chicken Korma.
The Cooking Plumber has given this product a 3 out of 5 chilli rating
Serves 4 195g
To make a great chicken korma, you'll also need: 2 Tbsp Vegetable oil, 300g Onions, 700g Chicken breast, 200g Greek yogurt.
Ingredients: Onion, vegetable oil, ginger, water, garlic, tomato puree, almonds, sugar, cumin seeds, coconut powder, salt, coriander, chilli, spices, acidity regulator: citric acid.
Allergens marked in bold
Made in a kitchen that handles nuts