Roasted Coconut Curry Paste Mini Jar

NOW AVAILABLE IN THIS MINI JAR WITH 2 SERVINGS

If you like a good coconut curry with a bit of heat and great flavour, then this curry paste is for you. No more dry frying coconut and burning onions to get the true taste as Case For Cooking has already done this for you. The jar comes with an easy-to-follow recipe for Chicken Curry but this one also goes beautifully with roasted butternut squash, white fish or prawns.

The Cooking Plumber has given this product a heat rating of 3 out of 5

Serves 2    92g

To make a great chicken curry, you'll also need: 1.5 Tbsp Vegetable oil, 200g Onions, 300g Chicken breast and 200ml Coconut milk.

Ingredients: Onion, water, vegetable oil, desiccated coconut (10%), lemon juice (sulphites), tomato puree, ginger, garlic, tamarind, salt, sugar, chilli, smoked paprika, coriander, cumin, white poppy seeds, turmeric, mace, nutmeg, fennel, star anise, black pepper, cardamom, cinnamon, cloves & acidity regulator: citric acid.

Allergens marked in bold

Made in a kitchen that handles nuts

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