Case for Cooking
Warm Ginger Rub
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£1.95
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Spice up your chicken, pork or veg easily using Case For Cooking's Warm Ginger Spice rub. Use it on the BBQ on sunny days or in the oven/pan on wet days. Use it to flavour your sauces, sprinkle on your chips or add a spoonful to spice up a stew or bolognaise.
Use 1 tsp of rub spice to 100g meat. Add 1 Tbsp of oil and mix well before cooking.
Rub Ingredients: Chilli, sugar, arrowroot, salt, cumin, ginger, galangal, turmeric, star anise, beetroot powder, black pepper,, basil, garlic granules, onion granules, smoked paprika, lime powder, chilli flakes & oregano.
Made in a Kitchen that handles nuts:
Weight: 35g
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