Warm Ginger Rub

SAME GREAT TASTE. JUST MORE IN A JAR.

Spice up your chicken, pork or veg easily using Case For Cooking's Warm Ginger Spice rub. Use it on the BBQ on sunny days or in the oven/pan on wet days. Use it to flavour your sauces, sprinkle on your chips or add a spoonful to spice up a stew or bolognaise. 

Use 1 tsp of rub spice to 100g meat. Add 1 Tbsp of oil and mix well before cooking.

Rub Ingredients: Chilli, sugar, arrowroot, salt, cumin, ginger, galangal, turmeric, star anise, beetroot powder, black pepper,, basil, garlic granules, onion granules, smoked paprika, lime powder, chilli flakes & oregano.

Made in a Kitchen that handles nuts:

Weight: 50g

Find out more about Case For Cooking