Veg & Black Bean Chilli Spice Kit

Personally I'm a meat eater but this meat free chilli works for me. So if you are trying to reduce your meat intake or just prefer a meat-free dinner, I would strongly recommend this Veg & Black Bean Chilli spice kit from Case for Cooking. It has a really easy recipe card to follow and enough spice to make 10 portions of a deliciously rich chilli with Quorn mince and a medium heat. Perfect for serving with rice, jacket potatoes or wraps.

Kit Ingredients: tomato powder, garlic granules, arrowroot, salt, black pepper, ground cumin, chilli powder, chilli flakes, beetroot powder, onion granules, smoked paprika, lime powder, wild oregano. 

Made in a Kitchen that handles nuts:

For every 2 servings you will also need:

1 tbsp vegetable oil

100g red onions 

50g carrot 

1 stick of celery

1 tsp dark soy sauce

2 tsp malt vinegar

250g passata

400g black beans 

2 tsp sugar or agave nectar (optional)

100g Quorn mince

Find out more about Case For Cooking