Veg & Black Bean Chilli Spice Kit
Personally I'm a meat eater but this meat free chilli works for me. So if you are trying to reduce your meat intake or just prefer a meat-free dinner, I would strongly recommend this Veg & Black Bean Chilli spice kit from Case for Cooking. It has a really easy recipe card to follow and enough spice to make 10 portions of a deliciously rich chilli with Quorn mince and a medium heat. Perfect for serving with rice, jacket potatoes or wraps.
Kit Ingredients: tomato powder, garlic granules, arrowroot, salt, black pepper, ground cumin, chilli powder, chilli flakes, beetroot powder, onion granules, smoked paprika, lime powder, wild oregano.
Made in a Kitchen that handles nuts:
For every 2 servings you will also need:
1 tbsp vegetable oil
100g red onions
1 stick of celery
1 tsp dark soy sauce
2 tsp malt vinegar
400g black beans
2 tsp sugar or agave nectar (optional)
100g Quorn mince