Candied Jalapenos

These candied jalapenos are moorish, sweet and completely addictive. If you've never tried them before, they're small slices of red jalapenos in a spicy, vinegary syrup. 

Great with cheese and crackers, on a burger, on a pizza - or just straight out of the jar! Make sure you keep the syrup though: it makes a delicious glaze for chicken or salmon baked in the oven. 

Sold in 120g jars. 

Ingredients: Jalapeno peppers (53%), sugar, vinegar, garlic powder, celery seed, turmeric, cayenne pepper.  Allergens: see ingredients listed in bold. 

Made in a kitchen that handles nuts.

Find out more about Case For Cooking