Black garlic mushrooms

30g Salted butter

250g Closed cup mushrooms sliced

Garnish with a small bunch of chopped parsley

1. In a medium sized pan over a medium heat add the butter.

2. When the butter has melted add the black garlic and gentle fry for 5 minutes. Push the garlic into the butter. It should start to dissolve into the mix.

3. Add the mushrooms and coat well with the black garlic butter. Gently fry until starting to brown.

4. Serve on toasted bread of your choice and garnish with chopped parsley.

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