Black Garlic & Mushroom Pate

This is an easy to make mushroom-based pate that is fabulous spread on fresh bread or thick toast. It also makes a fantastic alternative sandwich filler. The black garlic & balsamic vinegar pushes the flavours that extra length & it's vegan too.

Ingredients

3 Tbsp Olive oil   /   150g Chopped onion

1 tsp Soft brown sugar   /   2 Tbsp Balsamic Vinegar

15g Chopped black garlic   /   300g weight Sliced Mushrooms (any)

10g Chopped fresh parsley or 5g Dried parsley

1/2 tsp Salt   /   1/4 tsp black pepper

 Instructions

1, Heat the olive oil in a large frying pan over a medium heat. When the oil is hot, fry the onions for 5 minutes or until soft. Add the sugar & vinegar and mix well for 5 minutes.

2, Add the sliced mushrooms & mix well. Gently fry the mixture for 10 minutes.

3, Add the mixture to a food blender along with the rest of the ingredients & blitz until almost smooth.

Every month we give you the chance to WIN A £5 VOUCHER to spend with us at The Cooking Plumber. All you have to do is share a photo of a dish that you've made using one of our products on social media, naming the product and tagging @thecookingplumber. You will then be automatically entered into the draw at the end of that month.