Baked spud & Tuna chunks in a jalfrezi spiced mayonnaise sauce

Gentle Jalfrezi spiced baked spud recipe by The Cooking Plumber.

This quick & easy to make recipe is great in sandwiches, with salads and even better on baked potatoes.

Ingredients

One portion per 1 large baked potato

20g tomato puree / 2-3 tsp Case For Cooking Jalfrezi spice mix

60g Mayonnaise (good quality) / 10g Raisins (optional)

145g (tin) Tuna chunks in water drained.

Instructions

In a cereal sized bowl, add the tomato puree, jalfrezi spice, mayonnaise and raisins (if using). Mix well, then stir in the tuna chunks. Best to make this at least 10 minutes before eating to allow the flavours to blend.

Every month we give you the chance to WIN A £5 VOUCHER to spend with us at The Cooking Plumber. All you have to do is share a photo of a dish that you've made using one of our products on social media, naming the product and tagging @thecookingplumber. You will then be automatically entered into the draw at the end of that month.