Full of flavour and character, this ragu is perfect with pappardelle or tagliatelle pasta. Made with carefully prepared and cured Scottish venison mince, this ragu has a decisive, almost strong, taste.
Ready to use & with no additional sugar. Gluten & dairy free.
Store in a cold and dry place until opening, then refrigerate after opening and consume within 5 days.
The Cooking Plumber has given this product a 1 out of 5 chilli rating
Serving suggestions: see jar label
Tomatoes, venison mince (26.5%), carrots, red onions, celery, red wine(sulphur dioxide), extra virgin olive oil, salt, pepper, thyme, marjoram, cloves, juniper berries & acidity regulator (E330).
Allergens marked in bold
Made in a facility that uses gluten, milk and nuts.
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