Venison Ragu by Epronto in a jar that serves 2
Venison Ragu from Epronto on a plate with pasta.
Epronto

Venison Ragu

Regular price £3.95 £0.00 Unit price per
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Full of flavour and character, this ragu is perfect with pappardelle or tagliatelle pasta. Made with carefully prepared and cured Scottish venison mince, this ragu has a decisive, almost strong, taste.

Ready to use & with no additional sugar. Gluten & dairy free.

Store in a cold and dry place until opening, then refrigerate after opening and consume within 5 days.

The Cooking Plumber has given this product a 1 out of 5 chilli rating

Serves 2

Serving suggestions: see jar label

 

Ingredients:

Tomatoes, venison mince (26.5%), carrots, red onions, celery, red wine(sulphur dioxide), extra virgin olive oil, salt, pepper, thyme, marjoram, cloves, juniper berries & acidity regulator (E330).

Allergens marked in bold

Made in a facility that uses gluten, milk and nuts. 

Find out more about Epronto


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