This North Indian ketchup is sweet, sour & tangy - and much more. Made in small batches by Auntie's Sauces to a traditional family recipe. Once you've tried it, you'll understand why I should be shouting from the roof tops about this beauty. What a find!
The Cooking Plumber has given this product a 3 out of 5 chilli rating
Perfect with samosas or for marinating something meaty. Or as a tangy dip or additional cooking ingredient.
How long will it last?
Best kept in the fridge once opened. Consume within 3 months of opening.
Tamarind (57%), Sugar, Water, Mint sauce (mint, spirit vinegar, acetic acid, copper chlorophyllin), Lemon juice, Salt, Sweet potato starch, Tomato paste, Vinegar, Spices.
Made in a kitchen that handles nuts
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