Sweet and Sour with Pineapple
This gluten free Sweet and Sour sauce with pineapple is handmade in small batches, by Mei, to her special home town recipe.
INGREDIENTS: Water (20%), Peppers (18%), Onion, Pineapple (16%), Rapeseed oil (8%) Cane Sugar, Spirit Vinegar (Sulphites), Tomato Puree (Citric Acid), Ginger, rice flour, corn starch, Salt, Red Chillies, Paprika.
For allergens see ingredients in BOLD. Produced in a kitchen that also processes nuts.
STORAGE: Store in a cool dry place out of direct sunlight.
Refrigerate after opening and consume within 3 days.
Suitable for home freezing.