Flavoursome and luscious with the sweetness of pineapple infused with eastern herbs and spices and burning chillies. A plant-based versatile sauce for use as a table sauce, salad dressing, marinade or as a finishing sauce for your stir fry.
The Cooking plumber has given this product a 3 out of 5 chilli rating
Ingredients: Water, pineapple (22%), tapioca flour, chilli, lemon juice, onion, rapeseed oil, ginger, garlic, lemongrass, sugar, salt, coriander
Allergens: Made in a kitchen where celery, gluten, crustaceans, eggs, fish, lupin, milk, molluscs, mustard, nuts, peanuts, sesame seeds, soya and sulphur dioxide (sulphites) are used.