A 227g jar of Scotch Bonnet Chilli Chutney from Earl's Kitchen
A picture of chicken breast cooked in Earl's kitchens Scotch Bonnet chilli chutney
Earl's Kitchen

Scotch Bonnet Chilli Chutney

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More like a jam than a chutney in my book but whatever you call it, this is really good. It's sweet with heat and the flecks of Scotch Bonnet give it a full flavour. 

The Cooking Plumber has given this product a 3.5 out of 5 chilli rating

227g jar

Serving suggestions

Use it to make a great salad dressing or as a dip. Add it to curries for a sweet boost. My personal favourite for an easy lunch idea is to add it with some oil to a pan and fry some chicken until browned and cooked. Place in a wrap with fresh salad. Believe me it's good. It makes a really easy dinner too. 


Sugar, onions, water, red peppers, scotch bonnet chillies 1%, gelling agent (pectin) & acidity regulator (citric acid).

Allergens marked in bold

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