Scorching Chilli Nut
This hot full-bodied peanut sauce is perfect with dumplings, as a marinade for grilled meat or seafood or as a stir-fry sauce.
NO artificial preservatives, colours or flavours. Dairy-free and suitable for vegetarians and vegans.
Heat rating: 2/5 chillies. That's nicely hot!
Ingredients: Water, peanut (13%), onion, sugar, tamarind, rapeseed oil, lemon juice, lemongrass, wheat flour, chilli (5%), garlic, ginger, galangal, sunflower oil, salt.
Allergens: see ingredients listed in bold.
Made in a kitchen where celery, gluten, crustaceans, eggs, fish, lupin, milk, molluscs, mustard, nuts, peanuts, sesame seeds, soya and sulphur dioxide (sulphites) are used.