Scorching Chilli Nut

This hot full-bodied peanut sauce is perfect with dumplings, as a marinade for grilled meat or seafood or as a stir-fry sauce. 

NO artificial preservatives, colours or flavours. Dairy-free and suitable for vegetarians and vegans.

Heat rating: 2/5 chillies. That's nicely hot! 

160g 

Ingredients: Water, peanut (13%), onion, sugar, tamarind, rapeseed oil, lemon juice, lemongrass, wheat flour, chilli (5%), garlic, ginger, galangal, sunflower oil, salt.

Allergens: see ingredients listed in bold.

Made in a kitchen where celery, gluten, crustaceans, eggs, fish, lupin, milk, molluscs, mustard, nuts, peanuts, sesame seeds, soya and sulphur dioxide (sulphites) are used. 

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