Red Thai Curry Spice Pot 10 Servings
Case for Cooking will not sell you short on the hand blended spices contained in this 10 portions Red Thai Curry Spice Pot. Check out the long list of natural spices which make all the difference to this spicy dish.
It comes complete with a recipe card that shows you how to make a Red Thai Paste in steps. On the back is an easy to follow recipe for a pork version of this dish.
The recipe has no fish sauce so if you are vegan, then try roasting some veg in the oven first then adding it to the sauce. Maybe jackfruit or vegan quorn chunks. The list is endless.
The Cooking Plumber has given this product a 3 chilli out of 5 rating.
Ingredients: Lemongrass powder, cayenne pepper, ground coriander, ground cumin, chilli powder, turmeric powder, crushed black peppercorns & ground cinnamon.
Packed in a kitchen that handles nuts
Recipe for the paste:
Paste Prep Time: 15 Mins
For two servings you will also need:
1 Tbsp dark soy sauce or tamari
2 tsp Sugar or honey
1/4 tsp Salt (Optional)
25g Shallots or red onions
1 Sweet red pepper
10g Fresh coriander