Chipotle Chilli Paste
This Chipotle Chilli Paste from Case for Cooking makes a delicious chilli with a medium heat and a rich, smoky chipotle flavour. It comes with an easy-to-follow recipe for Beef Chipotle Chilli.
Serve with rice, jacket potatoes or wraps.
The Cooking Plumber has given this product a 4 out of 5 chilli rating
Serves 4 190g
To make a great homemade chilli, you'll also need: 1.5 Tbsp Vegetable oil, 500g Diced beef, 150g Onions, 1 stick Celery, 75g Carrots, 400g Chopped tomatoes and 400g Black beans.
Ingredients: Onion, water, tomato puree, soy sauce (water, soybeans 24%, sugar, salt, wheat flour), balsamic vinegar (wine vinegar(sulphites), concentrated grape must, colour (sulphite ammonia caramel)), veg oil, sugar, garlic, salt, white wine vinegar (sulphites), chilli, cumin, arrowroot, black pepper, beetroot powder, chipotle chilli (1%), celery seeds, herbs & spices, acidity regulator: citric acid.
Allergens marked in bold
Made in a kitchen that handles nuts