Chilli Nut sauce
This mild, nutty sauce is so good you can just eat it from the spoon! Alternatively, use it as a dip for chicken skewers, a marinade, a stir-fry sauce or a delicious dressing for meat, veg or seafood.
NO artificial preservatives, colours or flavours. Dairy-free and suitable for vegetarians and vegans.
Ingredients: Water, peanut (12.7%), onion, sugar, tamarind, rapeseed oil, lemon juice, lemongrass, wheat flour, chilli, garlic, ginger, galangal, sunflower oil, salt.
Allergens: see ingredients listed in bold
Made in a kitchen where celery, gluten, crustaceans, eggs, fish, lupin, milk, molluscs, mustard, nuts, peanuts, sesame seeds, soya and sulphur dioxide (sulphites) are used.