Who are Epronto?
In Italian cuisine, ragù is a meat-based sauce that is commonly served with pasta. Made with sautéed vegetables, recipes commonly include meat, and the team at Épronto aim to produce an authentic, rustic and homely cuisine. The most typical sauce is ragù alla Bolognese.
Épronto's ragú is as genuine as their Nonna would make it - besides, it's her recipe!