Spicy Satay Sauce Veg Spice Kit

Serves up to 8 Portions

This spicy peanut vegan-friendly meal is extremely addictive in flavour. It packs a punch too, thanks to the three different chillies in it. A good 3 chillies out of 5 from me on the spice meter. Easy to cook and great with all kinds of veg.

Kit Ingredients: Galangal powder, beetroot powder, Kashmiri chilli powder, amchur, De Arbol chilli & chipotle chilli.

Made in a Kitchen that handles nuts:

For every 2 servings you will also need:

2.5 Tbsp lime juice

1 tsp sugar

2 Tbsp Tomato puree (40g)

50g Peanut butter

150g Sweet potato or squash

150g Broccolli or cauliflower florets

1 Red pepper

2 Tbsp Vegetable oil

100g Onions

20g Garlic (about 6 cloves)

30g Ginger

165ml Coconut milk

Find out more about Case For Cooking